Sugar-Free Me Workshop with Maple & Fitz – Thurs 5th May 2016

Thrilled to announce the second in our series of workshops with Maple & Fitz, Fitzrovia’s best healthy eatery and first cold-pressed juice bar. The Sugar-Free Me workshop will focus on Sugar - something many of us are looking to reduce in our daily diets. However, how can we do this practically and how can we do it without feeling deprived and restricted?

In this evening session, you will learn how to reduce your consumption of refined sugar and identify hidden sources, understand how your lifestyle can cause sugar cravings, gain practical tools on managing cravings and discover how to prepare meals which support your energy levels throughout the day while using natural unrefined sugars for those sweet treats. Food will be provided and the session includes a mini cooking demonstration by Le Cordon Bleu Trained Chef and owner of Maple & Fitz, Adria Wu, using wholesome and unprocessed ingredients to ensure you come away with the skills to create healthy meals for yourself.

Looking forward to seeing you!

Date: Thursday 5th May 2016

Time: 6.30-8.30pm

Location: Maple & Fitz, 36A Berners St, W1T 3LY

Tickets: https://billetto.co.uk/en/events/sugarfree-me


Flyer Workshop 2 Sugar Billetto-01 SMALL

The ONE thing we should be doing to eat healthy

With so many different and conflicting messages around food, diet and nutrition, it’s no wonder that we’re confused about what we should and shouldn’t be eating. We shouldn’t be consuming dairy. We should be drinking organic raw milk. We shouldn’t eat meat. We should be Paleo. We shouldn’t be eating fruit. We should be eating kale and avocado with every meal. We should be adding spirulina to our juices and smoothies. We should be cooking with coconut oil.

It’s a minefield of information and contradictions but you want to be healthier (and maybe lose a bit of weight while you’re at it) so you read up, get inspiration from Instagram and try some things out. You’re inspired by the poster-people of healthy eating and learning so much about the benefits of superfoods and how good they are for you. Then, when even the Mail Online is raving about chia seeds and spirulina, you know you need to add them to your diet.

So you buy some chia seeds and make one of the breakfast recipes and you hate it (you’ve never liked that tapioca / rice pudding texture in food). However, you try something else, and you still hate it but you know it’s good for you so you keep at it. After a few weeks of trying, you finally decide you’re really not into the gloopy, flavoured frogspawn and it now languishes at the back of your cupboard. Every time you see it you feel a little guilty that you’re not being the healthiest you could be and a little part of you feels like you’ve let yourself down. So occasionally you try again but it’s always the same – that cycle of trial, distaste and then the disappointment in yourself. How many of us feel like this? How many of us have felt like this about chia seeds?*

It’s something I’ve heard from a number of clients about various food and drink, and the accompanying sense of failure and disappointment that they haven’t managed to be the healthiest versions of themselves is sad to see. We need to get over the idea that food is a battlefield that we need to conquer. Don’t get me wrong, some things do get better over time and are an acquired taste (remember when you first ate olives or tried wine?). If you’re starting to reduce the amount of fruit in your green juices and getting used to the ‘green’ taste, keep going, you do eventually get used to and enjoy the flavor of a vegetable-based green juice. However, there are times when common sense goes out of the window in the quest to be more healthy and that’s the area we need to look at.

I say this as someone who is so guilty of this approach to healthy eating. Take coconuts for example. I have never ever been a fan. As I child, I avoided Bounties and anything with coconut in it. Thai curries have never really agreed with me, the coconut milk has always left me feeling a little unsettled and borderline nauseous. I hate the smell of coconuts, never liked coconut water and avoid it in beauty products. All of which would indicate that perhaps coconuts aren’t my thing. You would think I’d pay attention to that.

Over the last couple of years, coconuts have been having their moment in the spotlight. They’re the fantastic dairy free alternative, coconut oil is the perfect saturated fat for cooking and coconut water is super hydrating and full of electrolytes. Not to mention its use as a miracle moisturiser / beauty product and star home cleaning product.

So because I avoid dairy because of its effect on my skin, off I trotted to buy some coconut yoghurt as the perfect dairy-free breakfast, dessert or snack option. I tried the natural flavour a few times. It made me feel slightly queasy but I’d load it up with fruit and seeds to mask the coconut-ness. I then discovered vanilla, less intense definitely but I was still getting that sickly coconut feeling. However, I continued, adding it to breakfast muesli, having it as an afternoon snack, never shaking off the uncomfortable feeling, never feeling nourished and satisfied after I’d eaten it, just a bit sick. But it was good for me right? I had to make myself get over it, so I forced myself and continued this for about 3 months, after which I had this ridiculous epiphany of thinking ‘I hate coconuts, why am I wasting my time when it’s making me feel sick and there are a million other great and tasty healthy things that I like that I can be eating?’.

It was such simple realisation, I feel a bit stupid even telling you about it. However, I was so influenced by all the positive media messages on what I should be eating, rather than listening to my body which was giving me quite strong signals about what I shouldn’t be eating.

And that’s exactly it. The ONE thing you should be doing to eat healthy is listen to your body. Really take the time to consider how different food makes you feel. As Dr. David Katz says, “love food that loves you back”. Yes, we can get inspiration and try out new things, but we don’t have to be eating the latest superfoods to be healthy. We don’t need to be forcing ourselves to eat food we don’t like. All we should be doing is eating tasty, real, unadulterated, unprocessed food that nourishes us deeply from within.

Your Mission Starts Here…

* I’m raising my hands to this one, I have never liked that kind of texture. Let’s have a Chia Seed Challenge. How about we sprinkle them over cereal and salads to add a little crunch? Let’s use them up and then make sure to remember that we don’t like them and never buy them again. #chiaseedchallenge – let’s do this!

Loving Yourself

Valentine’s Day approaches and people are focusing attentions on romantic relationships. They’re celebrating the relationships they’re in, perhaps questioning if they’re in the right relationships or maybe bemoaning the fact that don’t have anyone to share Valentine’s Day with. However, in each of these scenarios, the focus is on the love people have for other people, and while this is important (although the commercialisation of love in this way is something I struggle with but that’s not a discussion for now!), I think it’s an important time to consider the love people have for themselves.

When I was teenager at high school in London, the biggest criticism you could make of someone was that they loved themselves. “Urgh, she’s so bigheaded, she loves herself so much”. It’s that unique British characteristic isn’t it? Playing things down, that self-critical, self-deprecating attitude that isn’t the most positive approach to bring into adulthood.

In health and wellness circles, the idea of self-love is something that’s promoted as essential to a healthy balanced life. However, I do think some people struggle with what that even means (I mean, ‘self-love’ can sound like something else can’t it?!) It’s only in the last couple of years that I’ve come to realise what self-love means for me and that it’s something unique to every individual.Continue Reading..

Why Healthy Eating Is Anything But Boring

I’ve been really surprised recently by the levels of criticism and vitriol being experienced by some of the current wave of healthy food advocates such as Deliciously Ella who have been condemned as ‘boring’ for following a gluten-free, vegan way of eating which is free of refined sugars and processed foods. Now, I’m not saying that this specific way of eating is the best approach for everyone because we are all different and bio-individuality means that what enriches one person can be challenging for another. Ella’s approach works for her and she has experienced personal benefits changing her diet in this way.

However, this reaction is indicative of the issues some people face when they want to make the move towards a healthier way of living. Friends and family can be unsupportive as you start to explore different options. You may start to feel like you’re that annoying, difficult person who is asking way too many questions about the menu when you’re out for dinner. You feel like you’re being judged for what’s on your plate, “Oh, no bread? Are you being healthy?” In some cases, people may actively try and persuade you to come off the path you’re following, “Come on, why don’t you just have another glass of wine, it won’t hurt you.” The pressure can make you feel boring and restrictive and having a more nourishing approach to food seems like it’s a negative thing.Continue Reading..

Popcorn for Dinner…

It was such a regular dish for me, it became a running joke among my friends (that, and the fact I never had any food in the house). It wasn’t because I was trying to lose weight though, it’s just that was my life. Busy and stressed, working long hours, no time, energy or inclination to make a proper meal.

That dinner was my comfort food.  Those addictive little salty crackly texture explosions. The perfect quick fix for collapsing in front of the tv, mindlessly watching whatever was on and recuperating. Trying to get over whatever challenges a day (and sometimes part of the night) at the office had thrown at me. Or the perfect accompaniment to doing more work once I got home. Eating with one hand, typing with the other. You didn’t even need cutlery.

And it was kind of like cooking… I mean I made it in a saucepan. And I made it so well I called it one of my specialist skills. I had that combination of hot oil, bit of air, regular shaking, down.Continue Reading..

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